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Benchmark Breads
Our Bread
Made to order sourdough bread, available for preorder and local pickup!
Classic table loaf made with a blend of wheat flour, whole wheat, and sea salt. Naturally-leavened with no commercial yeast added. Crusty on the outside, and tender on the inside.10.00 USD
Our standard country dough with an added seed mixture ( contains sesame, flax, sunflower and pumpkin seeds)11.00 USD
Our Pan Loaf is naturally leavened and made with a blend of wheat flour, whole wheat, and sea salt. The Pan Loaf has a slightly crisp crust with a soft interior, making it perfect for sandwiches.11.00 USD
Soft sourdough sandwich loaf made with white whole wheat, olive oil, agave nectar, and a pinch of yeast.10.00 USD
A classic Italian bread reimagined as a naturally-leavened, long fermented country loaf11.00 USD
A new fall flavor! Our classic country sourdough mixed with dried cranberries and pecans12.00 USD
Special
11.00 USD
Our classic country sourdough with olives (Kalamata/Castelvetrano) and herbs mixed throughout 12.00 USD
12.00 USD
7.00 USD
